Mocha Hazelnut Protein Smoothie with Greek Yogurt
A creamy, energizing Mocha Hazelnut Protein Smoothie with Greek Yogurt — a rich blend of chocolate, coffee, and nutty flavors packed with protein and flair.
Ingredients
Base Ingredients:
- 1 frozen banana
- ¾ cup unsweetened almond milk or oat milk
- ½ cup Greek-style vegan yogurt or coconut yogurt
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, for sweetness
- 3 ice cubes
Optional Garnish:
- Crushed hazelnuts
- Sprinkle of cocoa powder
- Vegan whipped cream for drama
Instructions
- Add Ingredients: Combine banana, milk, yogurt, cocoa, espresso, hazelnut butter, protein powder, and maple syrup in your blender.
- Blend Smoothly: Blend until rich, creamy, and irresistible — like your favorite latte, but better.
- Adjust Consistency: Add milk for a thinner texture or more ice for extra thickness.
- Pour and Garnish: Pour into a glass, top with hazelnuts, cocoa, or vegan whipped cream.
- Serve and Slay: Sip slowly and conquer your morning like the boss you are.
Notes
Nutritional Values (Per Serving)
- Calories: 385
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 27g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 25%
- Magnesium: 20%
- Potassium: 22%
- Vitamin E: 19%
Additional Notes/Tips
- Chill your espresso before blending for a smoother, frosty vibe.
- Add a pinch of cinnamon or vanilla for flavor depth.
- Swap hazelnut butter with almond butter for variety.
- Freeze in ice cube trays for ready-to-blend portions.
- Perfect with messy hair, big dreams, and minimal effort — just how mornings should be.