Mocha Hazelnut Protein Smoothie with Honey
A velvety, energizing Mocha Hazelnut Protein Smoothie with Honey that combines rich coffee, creamy chocolate, and nutty goodness into one vegan-friendly delight.
Ingredients
Main Ingredients:
- 1 frozen banana
- 1 cup almond milk unsweetened
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 1 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp honey or maple syrup for full vegan vibes
- 3 –4 ice cubes
Optional Toppings:
- Crushed hazelnuts
- Drizzle of honey
- Sprinkle of cocoa
Instructions
- Load the Blender: Add banana, almond milk, cocoa powder, espresso, hazelnut butter, protein powder, honey, and ice cubes.
- Blend Like a Boss: Mix until creamy, smooth, and irresistibly indulgent.
- Adjust the Sweetness: Add a touch more honey if you want that extra golden glow.
- Serve Beautifully: Pour into a chilled glass and top with crushed hazelnuts or a drizzle of honey.
- Sip & Shine: Enjoy your luxurious, energizing smoothie and pretend you own a café — because you basically do.
Notes
Nutritional Values (Per Serving)
- Calories: 410
- Total Fat: 13g
- Saturated Fat: 2.5g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 32g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 17%
- Magnesium: 22%
- Potassium: 25%
- Vitamin E: 15%
Additional Notes/Tips
- Swap honey for agave syrup if you’re keeping it fully vegan.
- Add a pinch of cinnamon to spice things up.
- Freeze your coffee into cubes for an extra chill, no-watered-down flavor.
- Drizzle vegan chocolate syrup for a fancy café aesthetic.
- Perfect for post-workout glow-ups or “pretend I’m fine” mornings.