Mocha Hazelnut Protein Smoothie with Oats
A creamy, energizing Mocha Hazelnut Protein Smoothie with Oats that blends coffee, chocolate, and nutty flavors into a satisfying vegan breakfast powerhouse.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for extra creaminess
- ¼ cup rolled oats
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee with ¼ cup water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Sprinkle of oats
- Shaved vegan chocolate
- Crushed hazelnuts
Instructions
- Add Ingredients: Combine banana, milk, oats, cocoa, espresso, hazelnut butter, protein powder, and maple syrup in a blender.
- Blend Smoothly: Blend until thick and creamy — no lumps, no stress, just breakfast magic.
- Adjust Texture: Add more milk if it’s too thick, or extra oats if you want more substance.
- Pour and Garnish: Pour into your prettiest glass and top with oats or chocolate flakes.
- Sip and Shine: Enjoy cold while scrolling through emails pretending you’ve got it all figured out.
Notes
Nutritional Values (Per Serving)
- Calories: 395
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 24%
- Magnesium: 19%
- Potassium: 23%
- Vitamin E: 17%
Additional Notes/Tips
- Use frozen coffee cubes instead of ice for extra caffeine kick.
- Add cinnamon or vanilla for depth and warmth.
- Swap oats for quinoa flakes for extra nutrition.
- Want dessert vibes? Add a date or two.
- Perfect for those mornings when you need energy, patience, and maybe a little sass.