Mocha Hazelnut Protein Smoothie with Peanut Butter
A creamy, energizing Mocha Hazelnut Protein Smoothie with Peanut Butter that combines chocolate, espresso, and nutty flavor for a rich vegan breakfast or snack.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
- 1 tbsp hazelnut butter
- 1 tbsp peanut butter creamy or crunchy — your choice, queen
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Crushed peanuts
- Cocoa dust
- Chocolate drizzle
Instructions
- Add Ingredients: Combine banana, milk, cocoa, espresso, both nut butters, protein powder, and maple syrup in your blender.
- Blend Creamy: Blend until thick, smooth, and luscious — basically breakfast you’d flirt with.
- Adjust Texture: Add more milk for a sippable consistency or extra ice for milkshake vibes.
- Pour and Garnish: Pour into your prettiest glass, sprinkle peanuts or drizzle chocolate on top.
- Sip and Glow: Enjoy cold, preferably while doing something that looks productive.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 16g
- Saturated Fat: 3.5g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 30g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Calcium: 25%
- Magnesium: 20%
- Potassium: 27%
- Vitamin E: 18%
Additional Notes/Tips
- Add chia seeds for extra texture and fiber power.
- Use cold brew instead of espresso for a smoother caffeine hit.
- For a thicker smoothie, freeze the milk into cubes first — trust me, it’s magic.
- Want dessert energy? Add a date or two before blending.
- Drink it when you need motivation or when breakfast feels like too much emotional labor.