Mocha Ice Blended Cold Coffee Recipe
This Mocha Ice Blended Cold Coffee Recipe is vegan, chocolatey, icy smooth, and refreshingly sweet. Perfect for hot afternoons, lazy workdays, and dessert-like caffeine cravings.
Ingredients
- 1 tsp instant coffee OR ½ cup chilled brewed coffee
- 1 cup almond or oat milk
- 1 tbsp cocoa powder
- 1 –2 tsp sugar or maple syrup
- 6 –8 ice cubes
- Pinch of vanilla optional luxury
Instructions
- Add coffee, cocoa, sugar, milk, and ice to blender.
- Blend until thick, cold, and beautifully frothy.
- Pour into glass like liquid velvet.
- Drizzle chocolate if you love drama.
- Sip slowly, feel the cool caffeine confidence.
Notes
Nutritional Values (per serving)
- Calories: ~130
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Magnesium: 8%
- Potassium: 7%
- Iron: 6%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Add frozen banana for milkshake thickness.
- Sprinkle cocoa dust to make it café-level pretty.
- Freeze leftover coffee for stronger flavor next time.