Mocha Irish Coffee Recipe
A decadent Mocha Irish Coffee—vegan, chocolatey, bold, and beautifully sippable with creamy texture and smooth cocoa depth.
Ingredients
- Fresh brewed strong coffee 2 cups
- Vegan Irish-style liqueur 75 ml
- Cocoa powder 1 tbsp
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Dark chocolate vegan 15–20 g melted
- Vanilla extract ¼ tsp optional
Instructions
- Brew 2 cups strong coffee, confident like your eyeliner on a first date.
- Warm coffee with 1 tbsp cocoa and 1–1.5 tbsp sugar until glossy, chocolatey, and scandalously fragrant.
- Pour into mugs and swirl 75 ml vegan Irish-style liqueur for silky depth.
- Melt 15–20 g vegan chocolate, stir it in for rich mocha drama.
- Whip ½ cup vegan cream with ¼ tsp vanilla until fluffy like a well-managed ego.
- Gently float cream over coffee—no stirring, we respect layering like our skincare routine.
Notes
Nutritional Values (Per Serving)
- Calories: ~195
- Total Fat: 10g
- Saturated Fat: 3.2g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1.3g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~5%
- Potassium: ~6%
- Iron: ~3%
- Vitamin B6: ~2%
Notes & Flavor Enhancements
- Add a chocolate drizzle for drama that tastes better than actual drama.
- Chill cream well; warm topping collapses like weekend plans after 11pm.
- Sprinkle cocoa or grated dark chocolate for café-level beauty in a mug.