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Mocha Mint Cold Coffee Recipe

moka coffee pot
A refreshing vegan cold coffee blending deep mocha richness with cooling mint, perfect for hot days and main-character moods.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Almond milk unsweetened: ¾ cup
  • Cocoa powder unsweetened: 1½ tablespoons
  • Fresh mint leaves: 8–10 leaves
  • Maple syrup or agave: 2 tablespoons
  • Ice cubes: 1 cup
  • Pinch of salt

Instructions
 

  • Add chilled coffee, almond milk, cocoa powder, and mint leaves to the blender.
  • Pour in sweetener and add salt gently.
  • Drop ice cubes and blend until smooth and lightly frothy.
  • Taste and adjust sweetness if needed.
  • Pour into glasses and serve immediately, ice-cold.

Notes

Nutritional Values (Per Serving)

  • Calories: 190 kcal
  • Total Fat: 5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 26 g
  • Fiber: 4 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Iron: 12%
  • Magnesium: 10%
  • Potassium: 8%
  • Vitamin E: 6%
  • Vitamin B6: 5%

Additional Notes / Tips to Enhance the Flavor

  • Use peppermint extract if mint leaves feel high effort.
  • Add oat milk for creamier texture.
  • Sprinkle cocoa powder on top for dramatic flair.