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Mocha Mint Decaf Coffee Recipe
moka coffee pot
A refreshing decaf coffee blended with chocolate and mint for a smooth, cooling, caffeine-free drink.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Servings
1
servings
Calories
120
kcal
Ingredients
1
cup
decaf brewed coffee
1
tbsp
cocoa powder or chocolate syrup
¼
cup
milk or cream
1
–2 drops peppermint extract
1
tsp
sugar or sweetener
optional
Instructions
Brew decaf coffee using your preferred method.
Heat milk in a saucepan until warm.
Pour coffee into a mug.
Add cocoa powder or chocolate syrup.
Add peppermint extract and sugar.
Pour warm milk into the mug.
Stir well until combined.
Serve immediately while warm.
Notes
Nutritional values (per serving)
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 10%
Magnesium: 8%
Potassium: 6%
Iron: 5%
Vitamin B12: 8%
Additional notes/tips
Use minimal peppermint extract to avoid overpowering flavor.
Add whipped cream for extra indulgence.
Sprinkle cocoa powder on top for garnish.