Mocha Mint Flavored Coffee Recipe

moka coffee pot

Mocha Mint Flavored Coffee Recipe combines coffee, cocoa, peppermint, and plant milk for a refreshing vegan chocolate drink.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 150 kcal

Ingredients

2 cups brewed coffee
2 cups oat milk
2 tbsp cocoa powder
1 tbsp maple syrup
1/4 tsp peppermint extract
1/2 tsp vanilla extract
Vegan whipped topping optional, 1/4 cup

Instructions

Brew 2 cups coffee and keep warm.
Heat 2 cups oat milk in a saucepan over medium heat.
Whisk in 2 tbsp cocoa powder until smooth.
Add 1 tbsp maple syrup, 1/4 tsp peppermint extract, and 1/2 tsp vanilla extract.
Pour coffee evenly into mugs.
Add mocha mint mixture into mugs and stir gently.
Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper chocolate flavor. Add crushed peppermint candy for garnish. Chill mixture for iced version.