Mocha Mousse
A decadent, dairy-free mousse that’s full of coffee flavor and chocolatey charm—whipped to silky perfection without the guilt.
Ingredients
Main Mousse Magic:
- 1 cup silken tofu yes, really—don’t panic
- ½ cup dark chocolate chips vegan, of course
- ¼ cup strong brewed espresso cool it first
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Optional Toppings (because we’re extra):
- Coconut whipped cream
- Shaved dark chocolate
- Espresso powder dust
- Crushed almonds or cacao nibs
Instructions
- Brew your espresso and let it cool—don’t rush perfection.
- Melt chocolate chips gently using a double boiler or microwave (no burning, please).
- In a blender, combine tofu, melted chocolate, espresso, maple syrup, vanilla, and salt.
- Blend until completely smooth and luscious. Taste test… for quality control.
- Pour into your cutest serving dishes.
- Chill in the fridge for at least 45 minutes—yes, beauty takes time.
- Before serving, doll it up with your favorite toppings.
- Take a picture. Post it. Pretend you spent hours.
- Eat slowly and dramatically—channel your inner Parisian café queen.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving, % Daily Value)
- Iron: 14%
- Calcium: 8%
- Magnesium: 10%
- Zinc: 6%
- Potassium: 9%
Extra Notes & Tips for More Flavor and Flare
- Use flavored espresso (hazelnut or vanilla) for a twist.
- Want a spicier edge? Add a pinch of cayenne. Trust me.
- Serve in martini glasses with a chocolate drizzle for drama.
- Add a teaspoon of almond butter to the blend for nuttier depth.
- Don’t skip the tofu—it’s the undercover queen holding everything together.