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Mocha Mousse Coffee Dessert Recipes

moka coffee pot
A vegan mocha mousse coffee dessert that balances airy texture, bold espresso notes, and chocolate depth without dairy drama.

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • Silken tofu: 1 cup
  • Dark vegan chocolate 70%: 100 g
  • Strong brewed coffee cooled: ½ cup
  • Cocoa powder unsweetened: 1 tablespoon
  • Maple syrup: 3 tablespoons
  • Vanilla extract: 1 teaspoon
  • Coconut cream chilled: ½ cup
  • Instant coffee powder: ½ teaspoon

Instructions
 

  • Melt dark chocolate using a double boiler until smooth.
  • Blend silken tofu, coconut cream, maple syrup, and vanilla until creamy.
  • Add brewed coffee, instant coffee powder, and cocoa powder.
  • Pour melted chocolate into the blender slowly.
  • Blend until airy, glossy, and mousse-like.
  • Spoon mixture into serving glasses.
  • Chill for at least two hours before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 290 kcal
  • Total Fat: 17.8 g
  • Saturated Fat: 10.2 g
  • Carbohydrates: 26 g
  • Fiber: 4 g
  • Protein: 7 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Iron: 15%
  • Magnesium: 14%
  • Calcium: 10%
  • Potassium: 11%
  • Vitamin E: 12%

Additional Notes / Tips to Enhance the Flavor

  • Chill overnight for deeper mocha intensity.
  • Add espresso powder if commitment issues aren’t your thing.
  • Top with shaved chocolate for unnecessary but welcome drama.