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Mocha Oat Cold Brew Variations

moka coffee pot
A creamy cold brew coffee blended with oat milk and chocolate mocha for a smooth, dairy-free indulgence.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • cups cold brew coffee
  • 1 cup oat milk
  • 2 tbsp chocolate syrup
  • 1 tbsp maple syrup optional
  • Ice cubes

Instructions
 

  • Add chocolate syrup and maple syrup into a glass, then mix slightly.
  • Fill the glass with ice cubes.
  • Pour cold brew coffee over the ice.
  • Heat oat milk slightly, then froth until creamy.
  • Pour oat milk slowly into the coffee mixture.
  • Stir gently to combine flavors if desired.
  • Serve immediately and enjoy smooth texture.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin D: 15%
Iron: 6%
Magnesium: 7%
Potassium: 8%

Additional notes/tips

Use barista oat milk for better texture.
Add cocoa powder for deeper chocolate flavor.
Chill ingredients beforehand for best results.