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Mocha Oat Cold Brew Variations
moka coffee pot
A creamy cold brew coffee blended with oat milk and chocolate mocha for a smooth, dairy-free indulgence.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
2
servings
Calories
180
kcal
Ingredients
1½
cups
cold brew coffee
1
cup
oat milk
2
tbsp
chocolate syrup
1
tbsp
maple syrup
optional
Ice cubes
Instructions
Add chocolate syrup and maple syrup into a glass, then mix slightly.
Fill the glass with ice cubes.
Pour cold brew coffee over the ice.
Heat oat milk slightly, then froth until creamy.
Pour oat milk slowly into the coffee mixture.
Stir gently to combine flavors if desired.
Serve immediately and enjoy smooth texture.
Notes
Nutritional values (per serving)
Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Iron: 6%
Magnesium: 7%
Potassium: 8%
Additional notes/tips
Use barista oat milk for better texture.
Add cocoa powder for deeper chocolate flavor.
Chill ingredients beforehand for best results.