Mocha Oat Shake Protein Coffee Recipe
This Mocha Oat Shake Protein Coffee Recipe is vegan, energizing, thick, and chocolatey enough to replace breakfast and therapy — temporarily. Perfect for workouts, work calls, or mornings where coffee needs muscle.
Ingredients
- 1 cup brewed coffee chilled
- ⅓ cup rolled oats
- 1 scoop vegan chocolate protein powder
- ¾ cup oat milk
- 1 tsp cocoa powder
- 1 –2 tsp date syrup or maple syrup
- 4 –6 ice cubes
Instructions
- Brew coffee and cool it (patience hurts, I know).
- Add oats, protein powder, cocoa, and milk into blender.
- Pour chilled coffee, add syrup for sweetness.
- Blend for 30 seconds until thick and mocha-smooth.
- Drop ice cubes, blend again for shake texture.
- Serve cold, sip like caffeine royalty.
Notes
Nutritional Values (per serving)
- Calories: ~275
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 21g
Vitamins & Minerals (approx. % per serving)
- Iron: 14%
- Magnesium: 16%
- Potassium: 10%
- Vitamin E: 7%
- Phosphorus: 13%
Extra Notes / Flavor Tips
- Add banana for creamier texture and natural sweetness.
- Sprinkle cacao nibs for crunch and main-character energy.
- Swap cocoa with dark chocolate syrup when the day needs luxury.