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Mocha Protein Coffee Recipe

Morgan James Eckroth
Servings: 1Estimated Cost: $3.50 per servingPrep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 scoop chocolate protein powder approximately 30 grams
  • 1 tablespoon cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1/4 cup milk any type, or dairy-free alternative
  • Ice cubes optional

Instructions
 

  • Brew a cup of your favorite coffee.
  • In a blender, combine the hot coffee, chocolate protein powder, cocoa powder, and honey.
  • Blend until the protein powder is fully dissolved and the mixture is frothy.
  • Stir in the milk, adjusting sweetness to taste.
  • If desired, add ice cubes and blend again for a chilled version.
  • Pour into a mug and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 4 grams
  • Saturated Fat: 1.5 grams
  • Carbohydrates: 22 grams
  • Fiber: 2 grams
  • Protein: 20 grams

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 30% DV
  • Calcium: 20% DV
  • Iron: 15% DV
  • Vitamin C: 2% DV
  • Magnesium: 10% DV

Additional Notes/Tips

  • Adjust the sweetness with more or less honey/maple syrup according to your preference.
  • Use cold coffee if you prefer an iced version.
  • Experiment with different protein powder flavors to mix things up.
  • For a richer taste, use a high-quality cocoa powder.
Enjoy your Mocha Protein Coffee as a morning pick-me-up or an afternoon treat that keeps you both energized and protein-fueled. Cheers to conquering your day, one sip at a time!