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Mocha Protein Coffee Smoothie

Morgan James Eckroth
The Mocha Protein Coffee Smoothie is a bold and flavorful beverage that combines the richness of coffee with the indulgent taste of chocolate. It offers a protein-packed twist to your morning routine, ensuring a satisfying and energizing start to the day.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course This recipe is best suited as a breakfast or snack option, providing a boost of protein and caffeine to kickstart your day or fuel your afternoon.
Cuisine The Mocha Protein Coffee Smoothie does not belong to any particular cuisine, as it is a fusion of coffee and chocolate flavors that can be enjoyed worldwide.
Servings 1 Serving
Calories 43 kcal

Equipment

  • 1 blender or a smoothie maker
  • 1 Measuring cup
  • 1 Spoon

Ingredients
  

  • 1 tsp coffee
  • 1 tbsp protein powder (quantity as per preference)
  • 1 tsp chocolate syrup or cocoa powder (to taste)
  • 1/2 cup milk or milk alternative (e.g., almond milk)
  • 1/4 cup ice cubes (optional)

Instructions
 

  • Brew a cup of coffee and let it cool to room temperature.
  • In a blender, combine the cooled coffee, protein powder, chocolate syrup or cocoa powder, milk or milk alternative, and ice cubes (if desired).
  • Blend on high speed until all the ingredients are well combined and the desired consistency is achieved.
  • Pour the smoothie into a glass and serve immediately.
  • Optionally, you can garnish with a sprinkle of cocoa powder or chocolate shavings for an added touch.

Notes

Nutritional Values:
The exact nutritional values may vary depending on the specific brands and quantities of ingredients used. However, the Mocha Protein Coffee Smoothie typically provides a good dose of protein, caffeine, and essential nutrients. It is recommended to refer to the packaging of the ingredients for accurate nutritional information.
Approximately 15-20 grams of protein, around 150-250 calories.
Additional Notes/Tips:
For an enhanced flavor experience, you can experiment with adding a pinch of cinnamon or a dash of vanilla extract to the smoothie. Adjust the sweetness level by increasing or decreasing the amount of chocolate syrup or cocoa powder, according to personal preference. Additionally, using chilled ingredients and adding a frozen banana can help achieve a thicker and creamier texture. Enjoy the smoothie immediately after preparing for the best taste.
Keyword Mocha Protein Coffee Smoothie