Mocha Protein Coffee Smoothie Bowl
A bold and luscious smoothie bowl with a kick of coffee and cocoa. Think dessert, but make it breakfast.
Ingredients
- 1 frozen banana
- ½ cup cold brew coffee unsweetened, strong like your willpower
- 1 scoop vegan chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- ¼ cup unsweetened almond milk or oat milk, we’re not here to judge
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup optional, if you’re feeling sweet
- Ice cubes about ½ cup for thickening drama
- Toppings optional, but you know you're going to do it:
- Granola ¼ cup
- Sliced banana
- Vegan dark chocolate shavings
- A dusting of cocoa powder or cinnamon
Instructions
- Toss the frozen banana, cold brew, protein powder, cocoa powder, almond milk, chia seeds, maple syrup, and ice into a blender.
- Blend on high until smooth, creamy, and resembling something you’d pay $12 for in a mason jar.
- Pour the thick smoothie into a bowl like the wellness queen you are.
- Decorate with toppings like your life depends on it—banana slices, granola, and a sprinkle of dark chocolate magic.
- Snap a photo. Post it. Make everyone jealous. Eat like a caffeinated goddess.
Notes
Nutritional Information (Per Serving)
- Calories: 285
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Vitamin B6: 15%
- Magnesium: 18%
- Potassium: 22%
- Folate: 10%
Notes & Tips for Ultimate Deliciousness
- Freeze your bananas when they’re overripe—they're sweeter and more dramatic that way.
- Add a pinch of sea salt if you’re feeling edgy—it brings out the mocha like a plot twist.
- Swap cold brew for espresso if you’re in a rush and want turbo speed.
- Use frozen cauliflower instead of banana for fewer carbs and more "look at me adulting" energy.
- This bowl pairs well with yoga pants, chaotic schedules, and pretending you have it together.