Mocha Strawberry Shortcake Bites
This vegan Mocha Strawberry Shortcake Bites recipe combines mocha-infused shortcakes, fresh strawberries, and fluffy whipped cream into irresistible mini desserts.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup coconut oil solid
- ½ cup almond milk unsweetened
- 1 tsp vanilla extract
- 1 tbsp instant coffee powder
- 1 cup fresh strawberries diced
- 1 cup coconut cream chilled
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in solid coconut oil until mixture is crumbly.
- Stir almond milk, vanilla, and coffee powder into the dry ingredients.
- Drop small spoonfuls of dough onto a baking tray to form 12 mini shortcakes.
- Bake for 12 minutes or until golden; cool completely.
- Whip chilled coconut cream with powdered sugar until fluffy.
- Slice shortcakes halfway, layer with strawberries and whipped cream, then close bites.
- Chill for 15 minutes before serving for best flavor.
Notes
Nutritional values (per serving):
Vitamins and minerals (approximate %DV per serving):
Additional tips:
Use ripe strawberries for natural sweetness. Chill coconut cream before whipping for fluffier texture. Swap instant coffee with espresso powder for bolder mocha flavor. Serve chilled for maximum delight.
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 9g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
Vitamins and minerals (approximate %DV per serving):
- Calcium: 5%
- Iron: 6%
- Vitamin C: 8%
- Magnesium: 4%
- Vitamin E: 3%
Additional tips:
Use ripe strawberries for natural sweetness. Chill coconut cream before whipping for fluffier texture. Swap instant coffee with espresso powder for bolder mocha flavor. Serve chilled for maximum delight.