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Mocha Strawberry Shortcake Tart

moka coffee pot
This vegan mocha strawberry shortcake tart combines rich cocoa, fresh strawberries, and a delicate pastry base for a dreamy, layered dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 280 kcal

Ingredients
  

Shortcake Crust:

  • 1½ cups all-purpose flour
  • ¼ cup almond flour
  • ¼ cup coconut sugar
  • ½ tsp baking powder
  • ½ cup vegan butter cold, cubed
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla extract

Mocha Layer:

  • ⅓ cup brewed espresso strong, baby
  • ½ cup vegan dark chocolate chips
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil

Strawberry Layer:

  • 1½ cups fresh strawberries hulled & sliced
  • 1 tbsp lemon juice
  • 1 tbsp agave syrup or maple syrup

Optional Topping:

  • Shaved vegan chocolate
  • Extra strawberries
  • Dusting of cocoa powder for drama

Instructions
 

  • Step 1:
  • Preheat oven to 350°F (175°C). Grease your tart pan like you mean it.
  • Step 2:
  • In a bowl, mix all-purpose flour, almond flour, sugar, and baking powder. Add vegan butter and work it in until crumbly.
  • Step 3:
  • Pour in vanilla and milk. Stir until dough forms. Press the dough into the tart pan evenly.
  • Step 4:
  • Bake for 20–25 minutes, until edges are golden. Cool completely, unlike your last situationship.
  • Step 5:
  • Melt chocolate chips with espresso, coconut oil, and maple syrup over low heat. Stir until silky and glossy. No clumps, please.
  • Step 6:
  • Pour mocha layer over the cooled crust. Chill for 10–15 minutes until set.
  • Step 7:
  • Toss sliced strawberries with lemon juice and syrup. Pile them high over the mocha layer.
  • Step 8:
  • Top with chocolate shavings or whatever extra drama your heart desires. Serve chilled or slightly warm.

Notes

Nutritional Values (Per Serving):

Calories: 280
Total Fat: 17g
Saturated Fat: 6g
Carbohydrates: 32g
Fiber: 4g
Protein: 4g

Vitamins & Minerals (Per Serving):

Iron: 12%
Calcium: 8%
Vitamin C: 30%
Magnesium: 10%
Potassium: 6%

Tips to Max Out the Flavor:

  • Add a splash of coffee liqueur to the mocha if you're feeling wild and worldly.
  • Use vanilla bean paste instead of extract for bougie depth.
  • Toast the almond flour before adding to the crust—it brings out the nutty notes and makes people think you’re a pastry chef.
  • Don't skimp on the strawberries. Use fresh, in-season berries that taste like sunshine and summer decisions.
Let the tart do the flirting—you just bring the fork.