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Mocha Strawberry Shortcake with Almond Crust

moka coffee pot
This vegan mocha strawberry shortcake features rich cocoa, bold espresso, juicy strawberries, and a buttery almond crust for an elegant twist.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 265 kcal

Ingredients
  

For the Almond Crust:

  • 1 ½ cups almond flour
  • ¼ cup coconut oil melted
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • Pinch of salt

For the Mocha Shortcake Filling:

  • 1 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tbsp espresso powder
  • ½ cup coconut sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup almond milk
  • 1 tsp apple cider vinegar
  • ⅓ cup neutral oil
  • 1 tsp vanilla extract

For the Strawberry Layer:

  • 1 ½ cups sliced fresh strawberries
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup

Instructions
 

  • Step 1: Preheat oven to 350°F and grease your tart pan like it owes you money.
  • Step 2: In a bowl, mix almond flour, melted coconut oil, maple syrup, vanilla, and salt. Press into the tart pan base.
  • Step 3: Bake the crust for 10 minutes until slightly golden. Cool it down—just like your texts to your ex.
  • Step 4: In a large bowl, whisk flour, cocoa, espresso powder, sugar, baking powder, baking soda, and salt.
  • Step 5: In another bowl, combine almond milk, vinegar, oil, and vanilla. Stir wet into dry until smooth.
  • Step 6: Pour the batter over the baked crust and spread it evenly. Bake for 20 minutes or until set.
  • Step 7: Toss sliced strawberries with lemon juice and maple syrup. Let them sit and soak up the sass.
  • Step 8: Once cooled, top the cake with strawberry mixture. Slice, serve, and prepare for applause.

Notes

Nutritional Values (Per Serving)

  • Calories: 265
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 5g

Vitamins & Minerals (Per Serving)

  • Iron: 12%
  • Magnesium: 10%
  • Calcium: 6%
  • Vitamin C: 8%
  • Folate: 5%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Chill before serving for a firmer, cheesecake-y vibe.
  • Add a dash of cinnamon to the crust for warmth.
  • Top with shaved dark chocolate or toasted almond slivers for dramatic flair.
  • Use vanilla bean paste if you’re feeling high-maintenance in the best way.
  • Pair with iced coffee for the ultimate brunch energy.
Serve it loud, serve it proud—this shortcake slays with a crust and doesn’t care who knows it.