Mocha Strawberry Shortcake with Chocolate Ganache
A luxurious vegan dessert combining rich mocha, fresh strawberries, and decadent chocolate ganache in a dreamy shortcake.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tbsp espresso powder
- 1 tbsp vanilla extract
- 1/2 cup coconut sugar
- 1/4 cup cold vegan butter
- 3/4 cup plant-based milk
- 1 1/2 cups fresh strawberries sliced
- 1 tbsp maple syrup
- 1/2 cup coconut whipped cream
For Ganache:
- 1/2 cup dark chocolate chips vegan
- 1/4 cup coconut cream
Instructions
- Preheat your oven to 375°F. Line a baking tray for easy cleanup.
- In a large bowl, mix flour, cocoa, espresso powder, and coconut sugar.
- Cut in the cold vegan butter until the mixture resembles crumbs.
- Stir in plant milk and vanilla until the dough forms.
- Scoop dough into 6 portions, place on the tray, and bake for 18 minutes.
- While baking, slice strawberries and drizzle with maple syrup to enhance sweetness.
- For ganache, melt dark chocolate and coconut cream over a double boiler, stirring until smooth.
- Once shortcakes cool, slice and layer with whipped cream and strawberries.
- Drizzle ganache over the top, and garnish with chocolate shavings (if you're feeling extra).
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Iron: 9%
- Vitamin C: 12%
- Calcium: 7%
- Folate: 5%
- Magnesium: 8%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a pinch of sea salt to the ganache for that perfect sweet-and-salty vibe.
- Double the chocolate ganache because why not?
- You can swap strawberries with raspberries or blueberries for a twist.
- Want extra indulgence? Sprinkle some crushed almonds on top.
- Make it even more decadent by adding a layer of vegan vanilla pudding between the shortcake layers.