Mocha Strawberry Shortcake with Mocha Frosting
This vegan Mocha Strawberry Shortcake combines mocha-infused shortcakes, fresh strawberries, and a luscious mocha frosting for an indulgent plant-based dessert.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup coconut oil solid
- ¾ cup almond milk unsweetened
- 1 tsp vanilla extract
- 2 tbsp instant coffee powder
- 1 ½ cups fresh strawberries sliced
- For mocha frosting:
- 1 cup vegan butter softened
- 2 cups powdered sugar
- 2 tbsp strong brewed coffee cooled
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, sugar, baking powder, and salt in a bowl.
- Cut in solid coconut oil until crumbly.
- Stir almond milk, vanilla, and coffee powder into dry mix.
- Shape dough into 6 shortcakes on a baking tray.
- Bake 15 minutes or until golden; cool completely.
- Beat vegan butter until creamy.
- Gradually add powdered sugar, coffee, and vanilla, beating until fluffy.
- Slice shortcakes, layer with strawberries, and generously frost with mocha frosting.
- Serve immediately or chill briefly for frosting to set.
Notes
Nutritional values (per serving):
Vitamins and minerals (approximate %DV per serving):
Additional tips:
Use freshly brewed coffee for the best mocha flavor. Chill shortcakes for easier frosting. Adjust sugar in frosting to taste. Top with extra strawberry slices for wow factor. Enjoy your caffeine-charged, fruity delight!
- Calories: 340
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
Vitamins and minerals (approximate %DV per serving):
- Calcium: 7%
- Iron: 8%
- Vitamin C: 12%
- Magnesium: 5%
- Vitamin A: 6%
Additional tips:
Use freshly brewed coffee for the best mocha flavor. Chill shortcakes for easier frosting. Adjust sugar in frosting to taste. Top with extra strawberry slices for wow factor. Enjoy your caffeine-charged, fruity delight!