Mocha Swirl Whipped Coffee Recipe
A vegan whipped coffee featuring rich mocha flavor, airy foam, and chilled plant milk with a dramatic chocolate swirl.
Ingredients
- Instant coffee powder: 2 tablespoons
- Cocoa powder unsweetened: 1 tablespoon
- Cane sugar or coconut sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Unsweetened oat milk cold: 300 ml
- Vegan chocolate syrup: 1 tablespoon
- Ice cubes: 1 cup
Instructions
- Add instant coffee, cocoa powder, sugar, and hot water into a bowl.
- Whisk vigorously for 3–5 minutes until thick, glossy, and fluffy.
- Drizzle chocolate syrup lightly into the whipped mixture.
- Fold gently twice to create a visible swirl.
- Fill two glasses with ice cubes.
- Pour 150 ml cold oat milk into each glass.
- Spoon mocha swirl whipped coffee on top.
- Stir slowly before sipping, or admire the swirl like a masterpiece.
Notes
Nutritional Values (Per Serving)
- Calories: 130 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.8 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 27%
- Vitamin B12: 18%
- Magnesium: 13%
- Iron: 10%
- Potassium: 9%
Additional Notes / Tips to Enhance the Flavor
- Use dark cocoa for deeper intensity.
- Almond milk keeps the finish lighter.
- Reduce syrup slightly if chocolate already steals attention.