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Mocha Tiramisu Coffee Dessert Recipes

moka coffee pot
A rich vegan mocha tiramisu dessert layering coffee-soaked biscuits, cocoa depth, and creamy plant-based indulgence.

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 260 kcal

Ingredients
  

For Coffee Layer

  • Strong brewed coffee cooled: 180 ml
  • Cocoa powder: 2 teaspoons

For Cream Layer

  • Coconut cream thick part only: 300 ml
  • Cashew butter: 3 tablespoons
  • Maple syrup: 3 tablespoons
  • Vanilla extract: ½ teaspoon

For Assembly

  • Vegan biscuits or sponge slices: 12 pieces
  • Cocoa powder dusting: 1 tablespoon

Instructions
 

  • Brew coffee strong, cool completely, then mix with 2 teaspoons cocoa powder.
  • Whisk coconut cream, cashew butter, maple syrup, and vanilla extract until smooth.
  • Dip each biscuit briefly into coffee mixture without soaking fully.
  • Arrange dipped biscuits in a single layer inside a dish.
  • Spread half the cream mixture evenly over biscuits.
  • Repeat layers once more, finishing with cream on top.
  • Dust generously with cocoa powder.
  • Refrigerate for at least 4 hours before serving confidently.

Notes

Nutritional Values (Per Serving)

  • Calories: 260 kcal
  • Total Fat: 14 g
  • Saturated Fat: 10 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Iron: 12%
  • Magnesium: 15%
  • Potassium: 10%
  • Vitamin E: 8%
  • Niacin: 6%

Additional Notes / Tips to Enhance the Flavor

  • Chill overnight for stronger structure and deeper confidence.
  • Add espresso powder when boldness feels necessary.
  • Serve in glass cups for visual authority and compliments.