Mocha Tiramisu Trifle
A layered mocha tiramisu trifle with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. No baking, just pure indulgence.
Ingredients
- 1 ½ cups brewed espresso cooled
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1 tbsp instant coffee granules
- 1 pack ladyfingers
- 1 oz dark chocolate for garnish
Instructions
- Brew espresso and let it cool to room temperature.
- In a bowl, mix mascarpone, heavy cream, powdered sugar, vanilla, and instant coffee until thick and smooth.
- Quickly dip ladyfingers into the espresso, ensuring they don’t turn soggy.
- Layer espresso-soaked ladyfingers at the bottom of each trifle glass.
- Spread a layer of mascarpone mixture over the ladyfingers.
- Repeat layers until you reach the top of the glass.
- Dust with cocoa powder and top with shaved dark chocolate.
- Refrigerate for at least 4 hours before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Calcium: 10%
- Iron: 6%
- Vitamin A: 8%
- Magnesium: 4%
- Folate: 5%
Additional Notes/Tips to Enhance the Flavor
- Use high-quality espresso for the best flavor.
- Swap mascarpone for cream cheese if you prefer a tangier taste.
- Let it chill overnight for maximum richness.
- Garnish with chocolate curls for extra flair.
- Serve in individual glasses for a fancy touch without extra effort.