Mocha Truffle Balls and Cheese Selections
Mocha Truffle Balls combine the richness of espresso and chocolate, paired with creamy cheeses to create an unforgettable indulgent snack.
Ingredients
- 1 cup dark chocolate 70% cocoa
- 2 tbsp espresso powder
- ¼ cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 4 oz assorted artisanal cheese brie, goat cheese, or aged cheddar
Instructions
- Melt the dark chocolate and heavy cream together in a small saucepan over low heat.
- Stir in the espresso powder, vanilla extract, and powdered sugar.
- Chill the chocolate mixture for 30 minutes to firm up.
- Roll the chilled chocolate into small balls, then coat in cocoa powder.
- Pair each truffle with a small slice of cheese.
- Serve immediately or refrigerate for up to 3 days.
Notes
Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals:
- Calcium: 6%
- Iron: 10%
- Magnesium: 8%
- Vitamin E: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor
- Add crushed nuts for texture.
- Use smoked or blue cheese for an extra punch.
- Experiment with different types of chocolate for various depths of flavor.
- Let the truffles chill longer for a firmer texture.
- Pair with a rich red wine to complement both the chocolate and cheese.