Mocha Walnut Cookies
Mocha, walnuts, and chocolate chips collide in a vegan cookie that’s perfect for coffee lovers and dessert enthusiasts.
Ingredients
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup melted coconut oil
- 1/4 cup almond milk or other plant-based milk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Dissolve the espresso powder in hot water and set aside.
- In a large bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar, coconut oil, almond milk, vanilla, and espresso mixture.
- Slowly add wet ingredients to dry ingredients, stirring until combined.
- Stir in walnuts and chocolate chips.
- Scoop dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Bake for 12–15 minutes until edges are set.
- Let cookies cool on a wire rack before devouring.
Notes
Nutritional Values (Per Cookie):
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Magnesium: 6%
- Calcium: 2%
- Vitamin E: 2%
- Folate: 2%
Tips & Notes:
- Add a dash of cinnamon for a spiced twist.
- Substitute walnuts with pecans if you're feeling fancy.
- These freeze well, so make extra for future cravings.
- Perfect for a coffee break or after-dinner treat.