Moist Chocolate Cake Recipe With Coffee
This moist chocolate cake infused with coffee offers a rich, decadent flavor that is sure to delight chocolate lovers. The coffee enhances the chocolate taste, adding depth and complexity to each bite. Perfect for any occasion, this cake is easy to prepare and delivers incredible results.
Equipment
- 1 2 mixing bowls
- 1 9-inch round cake pan
- 1 whisk
- 1 Sifter
- 1 Measuring spoons and cups
- 1 Electric mixer (optional)
- 1 Cooling rack
- 1 Spatula,
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup hot brewed coffee
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- For the Frosting:
- ½ cup unsalted butter room temperature
- 2 cups powdered sugar
- ¼ cup unsweetened cocoa powder
- 1-2 tablespoons brewed coffee to adjust consistency
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Cake Pan:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the eggs, oil, buttermilk, brewed coffee, and vanilla extract until smooth and well-combined.
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
- Bake the Cake:
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
- Prepare the Frosting:
- In a mixing bowl, beat the butter with an electric mixer until smooth. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add brewed coffee 1 tablespoon at a time to adjust the consistency of the frosting. Stir in vanilla extract.
- Frost the Cake:
- Once the cake has cooled, spread the frosting evenly over the top and sides of the cake using a spatula.
- Serve and Enjoy:
- Slice the cake and enjoy your moist, rich chocolate coffee-flavored treat.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 10%
- Vitamin A: 2%
- Vitamin D: 2%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor
- Coffee Type: Use a strong, dark roast coffee for a richer flavor.
- For Extra Moisture: Add ¼ cup of sour cream or Greek yogurt to the batter for an even moister cake.
- Flavor Variations: Add a dash of cinnamon or a teaspoon of espresso powder to the batter to intensify the coffee flavor.
- Frosting Tip: For a richer frosting, consider adding melted chocolate to the frosting mixture.