Mojito espresso my cafe recipe
Morgan James Eckroth
The Mojito Espresso recipe is a refreshing and unique twist on the classic Mojito, made with fresh mint, zesty lime, and rich espresso. This recipe combines the flavors of coffee and cocktails to create a deliciously balanced and flavorful drink that is perfect for any occasion.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course This recipe is typically served as a beverage or cocktail.
Cuisine This recipe has its origins in Latin American cuisine, but is enjoyed all over the world.
1 Coffee grinder
1 muddler
1 cocktail shaker
1 Glass
- 1 shot espresso (1.5-2 oz)
- 1/2 lime juiced
- 1 tbsp sugar
- 5-6 leaves fresh mint
- 1/2 cup Club soda
- 1/2 cup Ice
Muddle the fresh mint leaves in the bottom of your glass.
Add the sugar and lime juice, and muddle again to combine.
Add ice to the glass, then pour in the shot of espresso.
Stir gently to mix the ingredients.
Top with club soda (if desired) and garnish with a sprig of fresh mint.
Nutritional Values
The nutritional values for this recipe may vary depending on the type and brand of ingredients used. On average, one serving of the Mojito Espresso recipe contains approximately:
Calories: 85
Fat: 0g
Carbohydrates: 21g
Protein: 0g
Sodium: 5mg
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
For an extra burst of flavor, try adding a dash of vanilla or chocolate syrup to the recipe. You can also experiment with different types of espresso blends to find the perfect flavor for your taste. Remember to grind your coffee beans fresh for each cup to ensure maximum flavor and aroma.
Keyword mojito espresso my cafe recipe