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moka pot latte recipe

Moka pot latte recipe

Morgan James Eckroth
The Moka Pot Latte is a simple and budget-friendly recipe for making delicious lattes at home. It requires only a few ingredients and a Moka Pot, which produces a rich and flavorful coffee.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course This recipe is perfect for a mid-day pick-me-up or as a dessert after dinner.
Cuisine The Moka Pot Latte is a popular coffee drink that originated in Italy.
Servings 1 person
Calories 155 kcal

Equipment

  • 1 Moka pot
  • 1 Frothing pitcher or handheld frother
  • 1 whisk

Ingredients
  

  • 1/3 cup ground coffee
  • 1 cup milk
  • 1/2 cup water

Instructions
 

  • Fill the bottom chamber of the Moka Pot with water.
  • Add the ground coffee to the filter basket.
  • Screw on the top chamber of the Moka Pot and heat on the stove until the coffee begins to bubble up.
  • While the coffee is brewing, heat the milk in a frothing pitcher or on the stove until it reaches around 140-150 degrees Fahrenheit.
  • Froth the milk using a frother or whisk until it reaches a silky, creamy consistency.
  • Once the coffee has finished brewing, pour it into a mug.
  • Add the frothed milk to the coffee, spooning the foam on top.
  • Enjoy your homemade Moka Pot Latte!

Notes

Nutritional Values: A single serving of Moka Pot Latte contains approximately 155 calories, 7 grams of fat, 13 grams of carbohydrates, and 9 grams of protein.
Additional Notes/Tips: For an extra boost of flavor, try adding a dash of cinnamon or vanilla extract to your latte. You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free alternative. And remember, practice makes perfect - don't be discouraged if your first few attempts don't turn out exactly as you'd like. With a little patience and perseverance, you'll be whipping up delicious Moka Pot Lattes like a pro in no time!