Moka pot latte recipe
Morgan James Eckroth
The Moka Pot Latte is a simple and budget-friendly recipe for making delicious lattes at home. It requires only a few ingredients and a Moka Pot, which produces a rich and flavorful coffee.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course This recipe is perfect for a mid-day pick-me-up or as a dessert after dinner.
Cuisine The Moka Pot Latte is a popular coffee drink that originated in Italy.
Servings 1 person
Calories 155 kcal
- 1/3 cup ground coffee
- 1 cup milk
- 1/2 cup water
Fill the bottom chamber of the Moka Pot with water.
Add the ground coffee to the filter basket.
Screw on the top chamber of the Moka Pot and heat on the stove until the coffee begins to bubble up.
While the coffee is brewing, heat the milk in a frothing pitcher or on the stove until it reaches around 140-150 degrees Fahrenheit.
Froth the milk using a frother or whisk until it reaches a silky, creamy consistency.
Once the coffee has finished brewing, pour it into a mug.
Add the frothed milk to the coffee, spooning the foam on top.
Enjoy your homemade Moka Pot Latte!
Nutritional Values: A single serving of Moka Pot Latte contains approximately 155 calories, 7 grams of fat, 13 grams of carbohydrates, and 9 grams of protein.
Additional Notes/Tips: For an extra boost of flavor, try adding a dash of cinnamon or vanilla extract to your latte. You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free alternative. And remember, practice makes perfect - don't be discouraged if your first few attempts don't turn out exactly as you'd like. With a little patience and perseverance, you'll be whipping up delicious Moka Pot Lattes like a pro in no time!