Moka pot mocha recipe
Morgan James Eckroth
This recipe is a delicious and easy way to make a barista-worthy mocha right at home. Using a Moka Pot, cocoa powder, sugar, milk, and freshly ground coffee, you can whip up this decadent drink in no time.
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course This recipe falls under the beverage course. But hey, who says you can't have a mocha for breakfast?
Cuisine While the Moka Pot originated in Italy, this recipe doesn't necessarily fall under any specific cuisine. It's a coffee drink that can be enjoyed by anyone, anywhere.
Servings 2 servings
Calories 90 kcal
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 cup whole milk
- 1/2 cup freshly ground coffee
Fill the Moka Pot with water up to the valve and add the freshly ground coffee to the filter.
In a saucepan, heat the milk over medium heat until it's steaming hot but not boiling.
In a small bowl, mix together the cocoa powder and sugar.
When the coffee is done brewing, pour it into two cups.
Add the cocoa powder and sugar mixture to the hot milk and whisk until fully combined.
Use a whisk or a hand-held frother to froth the milk vigorously for about 30 seconds.
Pour the frothed milk on top of the coffee in the cups.
Optional: top with whipped cream and chocolate shavings.
Nutritional Values:
I'm not a nutritionist, but let's be real, this recipe isn't exactly a health drink. It's a treat. So indulge a little, you deserve it.
Additional Notes/Tips:
If you want to take this recipe to the next level, try adding a pinch of cinnamon or nutmeg to the cocoa powder and sugar mixture. It'll give your Moka Pot Mocha a delicious, warm flavor that'll make you feel like you're snuggled up by a cozy fire. And remember, always use freshly ground coffee for the best flavor.
Keyword Moka pot mocha recipe