Moravian coffee recipe
This recipe makes 2 servings of Moravian coffee.
Equipment
- Moka pot Optional
- Coffee grinder
- whisk
- Mixing bowl
Ingredients
- 4 tablespoons Freshly roasted coffee beans or pre ground coffee
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 2 cups water
Instructions
Instructions Without Moka Pot in Steps:
- Grind the coffee beans to a medium-coarse consistency.
- In a mixing bowl, whisk the heavy cream until stiff peaks form.
- In a small pot, bring the water to a boil.
- In a separate pot, combine the coffee and sugar.
- Slowly pour the boiling water over the coffee mixture and stir until well combined.
- Place the coffee pot on low heat and let the coffee brew for 5 minutes.
- Pour the coffee into cups and top with a dollop of whipped cream.
Instructions with Moka Pot in Steps:
- Fill the bottom chamber of the Moka pot with water.
- Place the coffee basket in the middle of the Moka pot and fill it with the ground coffee.
- Screw the top chamber of the Moka pot onto the bottom chamber.
- Place the Moka pot on medium heat and let the coffee brew for 5-10 minutes.
- In a mixing bowl, whisk the heavy cream until stiff peaks form.
- Pour the coffee into cups and top with a dollop of whipped cream.
Notes
Nutritional Values:
Each serving of the Moravian Coffee Recipe contains approximately:
To enhance the flavor of the Moravian Coffee Recipe, you can add a pinch of cinnamon or nutmeg to the coffee mixture before brewing. Additionally, using freshly roasted coffee beans and high-quality heavy cream can also improve the taste of the coffee.
Each serving of the Moravian Coffee Recipe contains approximately:
- Calories: 266
- Fat: 17g
- Carbohydrates: 26g
- Protein: 1g
To enhance the flavor of the Moravian Coffee Recipe, you can add a pinch of cinnamon or nutmeg to the coffee mixture before brewing. Additionally, using freshly roasted coffee beans and high-quality heavy cream can also improve the taste of the coffee.