Mulled Wine Fall Drink
Mulled Wine combines red wine with a blend of spices, citrus, and a touch of sweetness, resulting in a warm, festive beverage. It’s the perfect drink to sip by the fire or to impress your guests with minimal effort.
Ingredients
- 1 bottle 750 ml red wine
- 1/4 cup brandy
- 1/4 cup honey or maple syrup
- 1 orange sliced
- 1 lemon sliced
- 4 cinnamon sticks
- 6 whole cloves
- 2 star anise
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Optional: 1/4 cup dried fruit like raisins or apricots
Instructions
- Combine Ingredients: Pour 1 bottle of red wine and 1/4 cup brandy into a large saucepan.
- Add Sweetener: Stir in 1/4 cup honey or maple syrup.
- Add Citrus and Spices: Add 1 sliced orange, 1 sliced lemon, 4 cinnamon sticks, 6 cloves, 2 star anise, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger.
- Heat the Mixture: Heat over medium-low, stirring occasionally until warm but not boiling, about 15-20 minutes.
- Add Dried Fruit (Optional): Stir in 1/4 cup dried fruit if using.
- Strain and Serve: Strain out the solids with a fine mesh strainer and ladle the mulled wine into heat-resistant mugs.
- Enjoy: Serve hot and enjoy the festive flavors!
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 10%
- Potassium: 4%
- Calcium: 2%
- Iron: 5%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a deeper flavor, let the mulled wine simmer longer on low heat, but avoid boiling.
- Experiment with adding a splash of pomegranate juice or a few fresh cranberries for added depth.
- Adjust sweetness to taste by varying the amount of honey or maple syrup.
- Garnish with additional cinnamon sticks or a twist of orange peel for an extra touch of flair.
- Serve with spiced nuts or cheese for a more complete holiday experience.