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My cafe recipes mojito espresso for weekends

my cafe recipes mojito espresso for weekends

Morgan James Eckroth
"My Cafe Recipes Mojito Espresso for Weekends" is a unique and refreshing blend of minty mojito and rich espresso that will tantalize your taste buds and leave you feeling energized and refreshed. This simple recipe requires just a few key ingredients and can be prepared in a matter of minutes, making it the perfect choice for weekend brunches or afternoon breaks.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course This recipe comes under the beverage course.
Cuisine This recipe comes under the fusion cuisine, combining the flavors of classic Cuban mojito and Italian espresso.
Servings 2 servings
Calories 50 kcal

Equipment

  • 1 blender or shaker
  • 1 Measuring Cups and Spoons
  • 1 serving glass

Ingredients
  

  • 1/4 cup fresh mint leaves
  • 2 tbsp sugar
  • 1 juiced lime
  • 1 cup hot espresso
  • 1/2 cup Ice cubes

Instructions
 

  • In a blender or shaker, combine the fresh mint leaves, sugar, and lime juice.
  • Add the hot espresso to the blender or shaker and blend or shake until the mixture is well combined.
  • Fill a serving glass with ice cubes and pour the mojito espresso mixture over the ice.
  • Garnish with a sprig of fresh mint leaves.
  • Serve and enjoy!

Notes

Nutritional Values:
Each serving of "My Cafe Recipes Mojito Espresso for Weekends" contains approximately 50 calories, 1g protein, 11g carbohydrates, and 0g fat.
Additional Notes/Tips:
For a stronger espresso flavor, use a dark roast espresso blend. You can also adjust the sweetness to your liking by adding more or less sugar. For a creamier texture, add a splash of milk or cream to the mixture. To enhance the flavor even further, consider adding a dash of vanilla extract or cinnamon.
Keyword my cafe recipes mojito espresso for weekends