My Grandma's of New England Coffee Cake Recipe
Experience the charm of Grandma's Old New England Coffee Cake with this cherished recipe. Perfect for cozy mornings or indulgent afternoons, it blends rich flavors of cinnamon, sugar, and butter into a delightful treat that's as comforting as it is delicious. Embrace tradition with every bite of this timeless classic
Equipment
- 1 mixing bowls
- 1 9x9-inch baking pan
- 1 electric mixer or whisk
- 1 Measuring Cups and Spoons
- 1 Cooling rack
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in sour cream and vanilla extract.
- Combine flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture and mix well.
- In a small bowl, mix brown sugar, cinnamon, and nuts if using.
- Spread half of the batter into the prepared pan. Sprinkle with half of the cinnamon sugar mixture.
- Top with remaining batter and sprinkle with remaining cinnamon sugar mixture.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Notes
Nutritional Information (Per Serving)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Vitamin A: 10%
- Vitamin C: 0%
- Vitamin D: 4%