Nestle espresso chips recipes
Nestle Espresso Chips Recipes is a simple and easy-to-make dessert that can be whipped up in no time. The recipe calls for roasting espresso chips, mixing them with chocolate chips, and adding a few other ingredients to create a crunchy and flavorful treat.
Equipment
- 1 baking sheet
- 1 Mixing bowl
- 1 Spatula,
- 1 oven
Ingredients
- 2 cups espresso chips
- 1 cup chocolate chips
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- Spread the espresso chips on a baking sheet and roast them in the oven for 10-15 minutes until lightly browned.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the vanilla extract, baking powder, and salt, and mix well.
- Add the flour and mix until a dough is formed.
- Fold in the roasted espresso chips and chocolate chips.
- Using a cookie scoop or spoon, drop dough balls onto a baking sheet.
- Bake in the oven for 15-20 minutes until lightly golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Nutritional Values:
Each serving of Nestle Espresso Chips Recipes contains approximately 200-250 calories, 10g fat, 25g carbohydrates, and 3g protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra boost of flavor, add a pinch of cinnamon or cardamom to the dough. You can also sprinkle some sea salt on top of the cookies for a sweet and salty contrast. Serve with a scoop of vanilla ice cream for a decadent dessert.