New orleans cold brew coffee recipe
The New Orleans cold brew coffee recipe is a delicious and refreshing coffee beverage that has become a popular choice for coffee enthusiasts worldwide. This recipe involves steeping coarse coffee grounds in room temperature water overnight, mixing with water and chicory root, and adding milk and sweetener to taste. The addition of chicory root provides a unique flavor profile that sets this cold brew recipe apart from others.
Equipment
- 1 large jar or container,
- 1 coffee filter or cheesecloth
- 1 Mixing bowl
Ingredients
- 1 cup coarse coffee grounds
- 1/2 cup chicory root
- 4 cups Room temperature water
Instructions
- Combine the coffee grounds and chicory root in a large jar or container.
- Add room temperature water to the jar and stir well to combine.
- Cover the jar with a lid or plastic wrap and let it steep at room temperature for at least 8 hours or overnight.
- Once steeped, strain the coffee concentrate through a coffee filter or cheesecloth into a mixing bowl.
- Mix the coffee concentrate with an equal amount of water, and add ice cubes, milk, and sweetener to taste.
- Stir well to combine and enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe may vary depending on the type and amount of milk or sweetener added. However, on average, one serving of this recipe contains approximately 10-15 calories, 0.5-1 gram of fat, 0-5 grams of carbohydrates, and 0-1 gram of protein.
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
To enhance the flavor of this recipe, consider using high-quality coffee beans and chicory root. Experiment with different blends and roasts to find the perfect combination for your taste buds. Additionally, adding a dash of cinnamon or nutmeg can provide a delicious and warming flavor to this cold brew coffee recipe.