Go Back

Ninja Hot and Cold Brewed System Recipes

moka coffee pot
The Ninja Hot and Cold Brewed System offers versatile coffee-making capabilities, allowing you to brew hot and cold beverages. This system is ideal for creating refreshing iced coffee, lattes, or hot brews. Its user-friendly design and customizable brew options make it a perfect choice for coffee enthusiasts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course beverage or as a dessert
Cuisine American
Servings 4 serving
Calories 2 kcal

Equipment

  • 1 Ninja Hot and Cold Brewed System
  • 1 Measuring Spoons
  • 1 Coffee filter (optional, depending on brew type)
  • 1 mug or glass
  • 1 Ice cubes (for cold brew)

Ingredients
  

  • For Hot Coffee
  • 2 tablespoons ground coffee medium to dark roast
  • 1 cup water
  • For Cold Brew Coffee
  • 2 tablespoons ground coffee coarse grind
  • 1 cup cold water
  • Ice cubes
  • For Iced Latte
  • 2 shots espresso or brewed strong coffee
  • 1 cup milk or dairy-free alternative
  • Ice cubes
  • Sweetener optional
  • For Iced Coffee
  • 2 tablespoons ground coffee
  • 1 cup cold water
  • Ice cubes
  • Sweetener optional

Instructions
 

  • Set up the Ninja Brewer: Choose the appropriate brew size (single cup or multiple servings) for your needs.

For Hot Coffee:

  • Place the ground coffee into the brew basket.
  • Add 1 cup of water to the water reservoir.
  • Select the hot brew option on the Ninja system and press "Start."
  • Wait for the brewing process to complete, then pour into a mug.

For Cold Brew Coffee:

  • Add 2 tablespoons of coarse ground coffee into the brew basket.
  • Add 1 cup of cold water into the water reservoir.
  • Select the "Cold Brew" setting on the Ninja system.
  • Let the machine brew, then serve over ice.

For Iced Latte:

  • Brew 2 shots of espresso using the Ninja system, or use brewed strong hot coffee.
  • Fill a glass with ice cubes.
  • Pour the espresso over the ice.
  • Add 1 cup of milk (or dairy-free alternative).
  • Stir and add sweetener if desired.

For Iced Coffee:

  • Brew 2 tablespoons of ground coffee with 1 cup of cold water using the cold brew setting.
  • Pour the brewed coffee over ice cubes in a glass.
  • Add sweetener if desired and stir.

Notes

Nutritional Values (Per Serving)

Hot Coffee (Black):
  • Calories: 2
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
Cold Brew Coffee (Black):
  • Calories: 2
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
Iced Latte (with milk):
  • Calories: 100
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 6g
Iced Coffee (Black):
  • Calories: 2
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

Hot Coffee (Black):
  • Iron: 2%
  • Magnesium: 2%
Cold Brew Coffee (Black):
  • Iron: 2%
  • Magnesium: 2%
Iced Latte (with milk):
  • Calcium: 20%
  • Vitamin A: 10%
  • Vitamin D: 10%
  • Vitamin B12: 15%
  • Iron: 4%
Iced Coffee (Black):
  • Iron: 2%
  • Magnesium: 2%

Additional Notes/Tips

  • Flavoring Options: Add flavored syrups, cinnamon, or nutmeg for an extra kick in your hot or iced coffee.
  • Dairy-Free: Use oat milk, almond milk, or coconut milk as a substitute for regular milk in iced lattes.
  • Brew Strength: Adjust the coffee-to-water ratio for a stronger or lighter brew based on personal preference.
  • Iced Coffee Tip: To prevent watered-down iced coffee, use coffee ice cubes made from leftover coffee instead of regular ice cubes.