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Nutty Choco Coffee Drinks Recipes

moka coffee pot
A rich vegan coffee drink combining deep cocoa flavor with roasted nut undertones and smooth plant-based cream.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • Fresh brewed coffee or espresso: 1½ cups
  • Unsweetened cocoa powder: 1 tablespoon
  • Almond butter or hazelnut butter: 1 tablespoon
  • Oat milk or almond milk: ¾ cup
  • Coconut sugar or brown sugar: 1½ tablespoons
  • Vanilla extract: ½ teaspoon
  • Pinch of salt: optional
  • Ice cubes optional: 1 cup

Instructions
 

  • Brew coffee strong and unapologetic.
  • Heat oat milk gently in a saucepan.
  • Whisk cocoa powder and nut butter until smooth.
  • Add coconut sugar, vanilla, and salt.
  • Stir continuously to avoid emotional separation.
  • Pour coffeez coffee into mugs or over ice.
  • Top with warm nutty chocolate milk.
  • Stir lightly or sip layered, depending mood.

Notes

Nutritional Values (Per Serving)

  • Calories: 185 kcal
  • Total Fat: 8.5 g
  • Saturated Fat: 2.9 g
  • Carbohydrates: 21 g
  • Fiber: 3.4 g
  • Protein: 4.2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Magnesium: 22%
  • Iron: 18%
  • Calcium: 20%
  • Potassium: 12%
  • Vitamin E: 15%

Additional Notes / Tips to Enhance the Flavor

  • Use hazelnut butter for café-style drama.
  • Add cinnamon when life feels repetitive.
  • Serve iced if patience already expired.