Preheat Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Mix Wet Ingredients
In a mixing bowl, combine almond butter, honey (or maple syrup), brewed coffee, and vanilla extract. Stir until smooth.
Combine Dry Ingredients
In another bowl, mix rolled oats, chopped nuts, protein powder, and salt until evenly distributed.
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until everything is well combined and sticky.
Transfer to Pan
Spread the mixture evenly in the prepared baking pan, pressing it down firmly. If desired, sprinkle chocolate chips on top.
Bake
Bake for 20 minutes until golden brown. Allow to cool completely in the pan before slicing into bars.
Store and Enjoy
Once cooled, cut into bars. Store in an airtight container for up to a week. Enjoy your nutty delights!