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Nutty Cold Drip Coffee Recipe

This nutty cold drip coffee combines slow-extracted coffee with toasted nut flavors for a smooth, low-acid drink. Perfect for relaxed mornings or refreshing afternoons, it delivers balanced aroma and depth. Simple to prepare with patience, it transforms everyday ingredients into a refined, café-style experience you will enjoy.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 10 kcal

Equipment

  • Mixing bowl
  • Cold Drip Coffee Maker
  • Glass Carafe
  • Spoon
  • Jar or Bottle
  • refrigerator

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups cold water

Flavor Additions

  • tbsp almond extract or hazelnut extract
  • tbsp sweetener optional

Instructions
 

  • Add ground coffee to the filter section of the cold drip maker.
  • Pour cold water into the top chamber, allowing it to drip slowly.
  • Adjust drip rate to about one drop per second for even extraction.
  • Let coffee drip for several hours until fully extracted into the carafe.
  • Stir in almond or hazelnut extract and sweetener once brewing is complete.
  • Chill in the refrigerator to enhance smooth texture and flavor.
  • Serve over ice and enjoy the smooth, nutty finish.

Notes

Adjust extract amount for stronger or milder nutty flavor. Chill completely for best texture. Freeze coffee into ice cubes to avoid dilution. Stir well before serving. Customize sweetness as desired. Store refrigerated up to three days in a sealed container.
Keyword Bristle Cookie, Cold Drip Coffee, Cookies, Ice Cream Cookie, nutty coffee