Nutty Iced Pistachio Latte Recipe

This nutty iced pistachio latte combines bold espresso, creamy milk, and rich pistachio flavor into a smooth, refreshing drink. Perfect for café-style moments at home, it offers balanced texture with a toasty, nutty finish. Easy to prepare and customizable, it transforms simple ingredients into a satisfying indulgence.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course beverage, Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 140 kcal

Equipment

Mixing bowl
Glass
Spoon
Milk frother
Ice Tray
Espresso Maker

Ingredients

Latte Base

shot espresso freshly brewed
cup milk any type
tbsp pistachio syrup rich flavor
tbsp pistachio paste optional for extra nuttiness
tbsp sweetener optional
cup ice
tbsp cream optional

Instructions

Brew espresso and let it cool slightly before assembling.
Fill a glass with ice to create a chilled base.
Pour milk over ice, leaving room for espresso and flavor additions.
Add pistachio syrup, pistachio paste, and sweetener. Stir gently to combine.
Slowly pour espresso over the milk to create a layered look.
Add cream if desired and stir before drinking for a smooth texture.
Serve immediately and enjoy the rich, nutty finish.

Notes

Use more pistachio paste for stronger nutty flavor or skip for lighter taste. Freeze coffee into ice cubes to prevent dilution. Stir gently when assembling to maintain layers. Adjust sweetness as needed. Store pistachio syrup refrigerated and use within one week.

Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, pistachio latte