Oat Cookie Coffee Dessert Recipes
A cozy vegan coffee dessert combining soft oat cookies with coffee-infused cream for balanced indulgence.
Ingredients
Oat Cookies
- Rolled oats: 1½ cups
- All-purpose flour: ½ cup
- Coconut sugar: ½ cup
- Baking powder: ½ teaspoon
- Salt: 1 pinch
- Coconut oil melted: ¼ cup
- Brewed strong coffee cooled: 60 ml
- Vanilla extract: ½ teaspoon
Coffee Cream Layer
- Coconut cream thick part: 250 ml
- Maple syrup: 2 tablespoons
- Instant coffee powder: 1 teaspoon
Instructions
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Mix oats, flour, coconut sugar, baking powder, and salt in a bowl.
- Add coconut oil, brewed coffee, and vanilla extract, mixing until dough forms.
- Shape small cookies and place evenly on the tray.
- Bake for 18–20 minutes until edges turn golden.
- Whisk coconut cream, maple syrup, and instant coffee until smooth.
- Layer baked oat cookies in a serving dish and spread coffee cream on top.
- Repeat layers once and chill for 30 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 10 g
- Saturated Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Magnesium: 15%
- Iron: 12%
- Phosphorus: 10%
- Potassium: 8%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for bakery-style comfort.
- Chill longer for cleaner layers and stronger flavor.
- Serve warm cookies with cold cream for contrast drama.