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Oat Milk Honey Coffee Drinks Recipes

moka coffee pot
A vegan-friendly coffee drink blending creamy oat milk, natural honey sweetness, and bold coffee for everyday elegance.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Brewed coffee strong: 1 cup
  • Oat milk unsweetened: 1 cup
  • Honey or vegan honey alternative: 2 tablespoons
  • Vanilla extract: ¼ teaspoon
  • Cinnamon powder: a pinch optional

Instructions
 

  • Brew strong coffee and keep it hot.
  • Warm oat milk gently in a saucepan without boiling.
  • Add honey to the warm oat milk and stir until dissolved.
  • Mix vanilla extract and cinnamon into the milk.
  • Pour brewed coffee into serving mugs.
  • Add honey oat milk slowly over the coffee.
  • Stir gently and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 3.5 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 22 g
  • Fiber: 2.4 g
  • Protein: 2.1 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Vitamin D: 15%
  • Magnesium: 12%
  • Potassium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use barista-style oat milk for extra creaminess.
  • Add nutmeg for quiet autumn energy.
  • Serve iced if productivity requires emotional distance.