Oat Milk Iced Coffee
I whip this up when I'm feeling particularly self-satisfied and don’t want to share. Perfect for those days when my personal “I’m too cool for traditional coffee” vibes are at their peak. Plus, there’s something downright satisfying about being the sole owner of this creamy, caffeinated delight while everyone else wonders why they didn’t think of it first.
Ingredients
- 1 cup brewed coffee chilled
- 1/2 cup oat milk
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew the Coffee: Make your coffee ahead of time and chill it. This step is essential for the ice-cold refreshment factor.
- Mix the Magic: In a glass, combine the chilled coffee with oat milk, maple syrup, and vanilla extract. Stir until everything is well-blended.
- Add Ice: Fill your glass with ice cubes. The more, the merrier—because who doesn’t love a chilly, refreshing drink?
- Stir and Sip: Give it a final stir and enjoy. Feel free to sit back and revel in your superior coffee creation.
Notes
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Vitamin D: 10%
- Iron: 4%
- Vitamin A: 2%
- Potassium: 8%