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Oat Milk Instant Coffee Iced Coffee Recipe

moka coffee pot

A fast vegan iced coffee made with instant coffee and oat milk, delivering café-style creaminess without effort.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 70 ml
  • Oat milk unsweetened: 300 ml
  • Maple syrup or agave syrup: 1½ tablespoons
  • Ice cubes: 1½ cups
  • Vanilla extract optional: ¼ teaspoon

Instructions
 

  • Add instant coffee to a bowl.
  • Pour hot water and stir until fully dissolved.
  • Mix maple syrup and vanilla extract evenly.
  • Fill glasses with ice cubes.
  • Pour chilled oat milk over ice.
  • Add prepared coffee mixture slowly.
  • Stir gently before drinking.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 4.5 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 21 g
  • Fiber: 2.6 g
  • Protein: 3.2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 28%
  • Vitamin D: 20%
  • Vitamin B12: 25%
  • Magnesium: 15%
  • Potassium: 10%

Additional Notes / Tips to Enhance the Flavor

  • Use barista-style oat milk for extra silkiness.
  • Add cinnamon for quiet personality development.
  • Shake everything in a jar for foam without effort.