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Oat Milk Mocha Vegan Coffee Recipe

moka coffee pot
A creamy vegan mocha coffee made with oat milk, cocoa, and strong brewed coffee for a chocolatey café-style drink.
Print Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 1 tablespoon cocoa powder
  • 2 teaspoons maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred brewing method.
  • Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Whisk in 1 tablespoon cocoa powder and 2 teaspoons maple syrup until smooth.
  • Add ¼ teaspoon vanilla extract and mix well.
  • Froth mocha oat milk mixture for 30 seconds until creamy.
  • Pour coffee evenly into mugs.
  • Add mocha oat milk mixture and foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 110
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Iron: 6%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark cocoa powder for richer mocha taste.
  • Add vegan chocolate shavings for garnish.
  • Sprinkle cinnamon or nutmeg for warmth.
  • Use barista oat milk for thicker foam texture.