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Oat Protein Breakfast Coffee Recipe

moka coffee pot
A nutritious coffee blended with oats and protein for a filling, energizing breakfast drink.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 280 kcal

Ingredients
  

  • 1 cup brewed coffee warm or chilled
  • ¼ cup rolled oats
  • 1 scoop protein powder vanilla or unflavored
  • ½ cup milk or oat milk
  • 1 tbsp peanut butter optional
  • 1 tsp honey or sweetener
  • ¼ tsp cinnamon optional

Instructions
 

  • Add brewed coffee and oats into a blender.
  • Add protein powder and milk.
  • Add peanut butter, honey, and cinnamon.
  • Blend until smooth and creamy.
  • Taste and adjust sweetness if needed.
  • Pour into a glass or mug.
  • Serve immediately and enjoy as breakfast.

Notes

Nutritional values (per serving)

Calories: 280
Total Fat: 8g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin B12: 15%
Iron: 10%
Magnesium: 12%
Potassium: 10%

Additional notes/tips

Use instant oats for smoother texture.
Blend longer for creamier consistency.
Add banana for natural sweetness and thickness.