Oatmeal Raisin Cookies with Espresso Dipping Sauce
Oatmeal raisin cookies pair with a decadent espresso dipping sauce for a treat that’s both cozy and energizing.
Ingredients
For the Oatmeal Raisin Cookies:
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup raisins
For the Espresso Dipping Sauce:
- 1 cup brewed strong espresso
- ½ cup heavy cream
- 2 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together butter and brown sugar until smooth.
- Add in the egg and vanilla, mixing well.
- Gradually add dry ingredients to the wet ingredients, stirring until combined.
- Stir in raisins to ensure they're evenly distributed.
- Scoop dough onto a baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes until golden brown and set.
- While cookies bake, make the espresso dipping sauce.
- In a saucepan, heat brewed espresso, heavy cream, and brown sugar over medium heat.
- Stir frequently, allowing the sauce to thicken slightly.
- Once thickened, remove from heat and stir in vanilla.
- Let the sauce cool slightly, then serve with warm cookies for dipping.
Notes
Nutritional Values (Per Serving)
Calories: 250Total Fat: 12g
Saturated Fat: 6g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Vitamins and Minerals (Per Serving)
Vitamin B12: 4%Calcium: 6%
Iron: 8%
Magnesium: 5%
Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use dark brown sugar for a richer, deeper flavor.
- Add a dash of nutmeg to the dough for an extra spice kick.
- Let the cookies cool for a few minutes before dipping to prevent the sauce from getting too runny.
- For extra indulgence, drizzle the espresso sauce over the top of the cookies before serving.