Oppenheimer coffee recipe
Brace yourself for a coffee experience like no other! The Oppenheimer Coffee Recipe combines Ethiopian beans, vanilla, and cinnamon, resulting in a mind-blowing fusion of flavors. This recipe elevates your ordinary cup of joe to an unparalleled level of caffeinated bliss.
Equipment
- 1 Coffee grinder
- 1 coffee maker or French press,
- 1 Measuring spoon
- 1 stirring utensil
Ingredients
- 1 cup Ethiopian coffee beans
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
- 1 cup filtered water
Instructions
- Grind the Ethiopian coffee beans to a medium-fine consistency.
- Place the ground coffee into a coffee maker or French press.
- Add the vanilla extract and a pinch of ground cinnamon.
- Pour filtered water into the coffee maker or French press, following the recommended coffee-to-water ratio.
- Brew the coffee for the appropriate amount of time, ensuring optimal extraction.
- Stir the brewed coffee gently to incorporate the flavors.Pour the Oppenheimer Coffee into your favorite mug and savor the moment.
Notes
Nutritional Values:
While the Oppenheimer Coffee Recipe primarily focuses on flavor, it contains negligible calories, fat, and carbohydrates. The primary nutritional components are caffeine and a delightful sensory experience.
Additional Notes/Tips:
For an extra touch of indulgence, top your Oppenheimer Coffee with a dollop of whipped cream, a sprinkle of cocoa powder, or a dash of cinnamon. Experiment with different brewing techniques and adjust the ingredients to suit your personal taste preferences. Let your creativity soar as you elevate the flavor of Oppenheimer Coffee to match your unique palate.