Orange Creamsicle Milkshake with Almond Milk
A smooth, citrusy vegan milkshake made with almond milk, fresh oranges, and vanilla for a nostalgic, dairy-free twist on a classic creamsicle.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and orange juice into the blender—this is your creamy citrus foundation.
- Add frozen banana and vegan vanilla ice cream for that luxurious, frosty texture.
- Toss in orange zest, maple syrup, and vanilla extract for flavor that hits all the right notes.
- Add ice cubes and blend until thick, smooth, and joyfully creamy.
- Pour into chilled glasses, garnish with zest, and sip like summer’s personal invitation.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 52%
- Calcium: 11%
- Iron: 8%
- Magnesium: 10%
- Vitamin E: 9%
Additional Notes / Tips
- Use cold almond milk for extra frothiness.
- Swap frozen banana with mango for a tropical version.
- Add a drizzle of maple syrup on top for visual drama.
- Chill your glasses before pouring—it makes everything feel fancier.
- Freeze leftovers for quick, dreamy popsicles on a hot afternoon.